Quietly off-grid
Reconnect's infrastructure is designed so a remote island can run without leaning on the mainland.
Solar-powered — Generator only as backup, never primary.
On-site desalinated water — No municipal water. No bottled water needed.
Single-use plastic — Glass bottles, bar soap, cloth bags throughout.
Staff and suppliers — Local hires, partnerships with neighbouring villages.
Reconnect was designed as an island that has to take care of itself: the solar panel charging your room is the same one desalinating your shower water. It isn't "sustainable luxury" — it's simply how a remote island has to operate.
Power
The main solar array sits on the common-area roof and across several technical structures. Energy is stored in a battery bank sized to cover nights, overcast days, and peak loads (AC, kitchen).
A diesel generator is on standby for safety, but it almost never runs — under 7% of our annual draw. When you're here, the only sound is the wind.
Peak load was calibrated to absorb a full resort with AC and the kitchen running together. If the weather is bad for several days in a row, we prioritise common areas and the kitchen.
Water
A reverse-osmosis desalination unit supplies all of the resort's water — showers, laundry, kitchen, and drinking water. The brine output is diffused well away from the swim zone and the beach.
No municipal water reaches the island. No water tanker delivered by boat. No plastic bottles to ship in, recycle, or bury.
Rainwater is also captured for the garden and some maintenance tasks.
Waste
No bottled water, no mini-shampoo bottles, no straws, no disposable bags. Instead: glass carafes, refillable dispensers, bar soap made in Sulawesi, cloth bags for guests on shore trips.
Organic waste from the kitchen and the garden is composted on the island for the vegetable plot and for replanting.
Non-recyclable waste — a small minority of the total — is stored and shipped to Ampana on supply rotations.
People
Reconnect employs mostly people from the neighbouring islands and villages. Training happens on-site — kitchen, dive operations, hospitality, and the maintenance of the solar + desalination systems that keep the island running.
Most of our fish and produce comes from Central Sulawesi. Rum, spices, and coffee: regional producers. Furniture and decor: local craftspeople.
We work with the neighbouring villages on shared projects — education, beach cleanups, and support for sustainable fishing practices.
Recognised by
Low-impact diving, verified annually.
Certified dive centre, training on-island.
Marine conservation commitment.
Editorial coverage of the resort and the region.
All of our systems are visible to curious guests. Ask for a tour.
You're booking direct on our secure Cloudbeds page. Best rate, no agency fees.
🏝️ Hi! I'm Mira. Ask me anything about rooms, access, diving, or booking.
